{"id":260,"date":"2024-09-25T17:27:12","date_gmt":"2024-09-25T15:27:12","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/formaggio\/fresco-di-mucca-tumin\/"},"modified":"2025-07-25T16:10:06","modified_gmt":"2025-07-25T14:10:06","slug":"fresco-di-mucca-tumin","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/de\/formaggio\/fresco-di-mucca-tumin\/","title":{"rendered":"<p>Frische Kuh (Tumin)<\/p>"},"content":{"rendered":"<p>K\u00e4se, der durch Milchkoagulation durch langsame Verarbeitung von 24 bis 40\u00a0Stunden gewonnen wird. Anschlie\u00dfend wird bei Bedarf in Leinwand gepresst, um die richtige Kompaktheit zu erreichen. Es handelt sich um das typische Piemont-Tino, das mit \u00d6l konditioniert oder von einer gr\u00fcnen So\u00dfe oder einem roten Baghetto begleitet wird.<\/p>","protected":false},"featured_media":824,"template":"","meta":{"_acf_changed":false},"stagionatura":[2],"tipologia-formaggio":[3],"class_list":["post-260","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-freschi","tipologia-formaggio-formaggi-vaccini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/formaggio\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/stagionatura?post=260"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/de\/wp-json\/wp\/v2\/tipologia-formaggio?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}