{"id":277,"date":"2024-09-25T17:27:12","date_gmt":"2024-09-25T15:27:12","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/formaggio\/ricotta-di-capra\/"},"modified":"2025-07-25T15:27:12","modified_gmt":"2025-07-25T13:27:12","slug":"ricotta-di-capra","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/en\/formaggio\/ricotta-di-capra\/","title":{"rendered":"<p>Ricotta di Capra<\/p>"},"content":{"rendered":"<p>Typical ricotta obtained from whey from previous processing (goat cheese only) and a small addition of goat\u2019s milk to give it greater creamity. The product is obtained by careful and studied processing, without the addition of salts and\/or dirt acids, solely through the combination of acidity and temperature. The taste is tasty with strong notes of goat\u2019s milk.<\/p>","protected":false},"featured_media":784,"template":"","meta":{"_acf_changed":false},"stagionatura":[2],"tipologia-formaggio":[6],"class_list":["post-277","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-freschi","tipologia-formaggio-formaggi-di-capra"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/formaggio\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/stagionatura?post=277"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/tipologia-formaggio?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}