{"id":287,"date":"2024-09-25T17:27:15","date_gmt":"2024-09-25T15:27:15","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/formaggio\/granello\/"},"modified":"2025-07-25T15:26:25","modified_gmt":"2025-07-25T13:26:25","slug":"granello","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/en\/formaggio\/granello\/","title":{"rendered":"<p>Granules<\/p>"},"content":{"rendered":"<p>Cheese made from Piedmont goat\u2019s milk. Cooked cheese, which requires careful processing and long maturing in order to obtain its finely granular structure with a flavour. When slightly matured, its paste is still elastic with a taste but uniform taste, when its texture tends to be ripened to that of the grating cheese and its taste becomes more pronounced with its mild pungent notes.<\/p>","protected":false},"featured_media":799,"template":"","meta":{"_acf_changed":false},"stagionatura":[5],"tipologia-formaggio":[6],"class_list":["post-287","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-stagionati","tipologia-formaggio-formaggi-di-capra"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/formaggio\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/stagionatura?post=287"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/en\/wp-json\/wp\/v2\/tipologia-formaggio?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}