{"id":280,"date":"2024-09-25T17:27:12","date_gmt":"2024-09-25T15:27:12","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/formaggio\/caprella\/"},"modified":"2025-07-25T15:24:19","modified_gmt":"2025-07-25T13:24:19","slug":"caprella","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/fr\/formaggio\/caprella\/","title":{"rendered":"<p>Caprella<\/p>"},"content":{"rendered":"<p>Fromage obtenu par coagulation pr\u00e9sure du lait de ch\u00e8vre du Pi\u00e9mont. Sa texture est tr\u00e8s particuli\u00e8re car au fur et \u00e0 mesure du processus de salaison, la p\u00e2te au c\u0153ur reste ferme, presque friable, et devient plus \u00e9lastique et savoureuse de la \u00absous peau\u00bb. Le processus d\u2019affinage minutieux favorise \u00e9galement le d\u00e9veloppement d\u2019une couche l\u00e9g\u00e8re de penicillium candidum sur toute la surface. Le go\u00fbt est le r\u00e9sultat de deux sensations diff\u00e9rentes: un go\u00fbt frais et plus d\u00e9licat au c\u0153ur, avec un go\u00fbt plus intense et aromatique que l\u2019ext\u00e9rieur.<\/p>","protected":false},"featured_media":793,"template":"","meta":{"_acf_changed":false},"stagionatura":[4],"tipologia-formaggio":[6],"class_list":["post-280","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-semistagionati","tipologia-formaggio-formaggi-di-capra"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media\/793"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/stagionatura?post=280"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/tipologia-formaggio?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}