{"id":281,"date":"2024-09-25T17:27:12","date_gmt":"2024-09-25T15:27:12","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/formaggio\/caprotto\/"},"modified":"2025-07-25T15:24:40","modified_gmt":"2025-07-25T13:24:40","slug":"caprotto","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/fr\/formaggio\/caprotto\/","title":{"rendered":"<p>Caprotto<\/p>"},"content":{"rendered":"<p>Fromage obtenu par coagulation pr\u00e9sure du lait de ch\u00e8vre du Pi\u00e9mont. Sa texture est moelleuse, l\u00e9g\u00e8rement touch\u00e9e et tend \u00e0 devenir plus cr\u00e9meuse. Le processus d\u2019affinage minutieux favorise le d\u00e9veloppement d\u2019une couche l\u00e9g\u00e8re de penicillium candidum sur toute la surface. Le go\u00fbt est d\u00e9licat, conditionn\u00e9, caract\u00e9ris\u00e9 par un bon \u00e9quilibre entre le go\u00fbt de la p\u00e2te et la note particuli\u00e8re donn\u00e9e par les moules nobles de la cro\u00fbte.<\/p>","protected":false},"featured_media":794,"template":"","meta":{"_acf_changed":false},"stagionatura":[4],"tipologia-formaggio":[6],"class_list":["post-281","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-semistagionati","tipologia-formaggio-formaggi-di-capra"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/stagionatura?post=281"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/tipologia-formaggio?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}