{"id":599,"date":"2025-07-11T11:54:46","date_gmt":"2025-07-11T09:54:46","guid":{"rendered":"https:\/\/www.caseificiopaje.com\/?post_type=formaggio&#038;p=599"},"modified":"2025-07-25T15:25:38","modified_gmt":"2025-07-25T13:25:38","slug":"fresco-di-capra-alle-erbe","status":"publish","type":"formaggio","link":"https:\/\/www.caseificiopaje.com\/fr\/formaggio\/fresco-di-capra-alle-erbe\/","title":{"rendered":"<p>Herbes de Capra alle fra\u00eeches<\/p>"},"content":{"rendered":"<p>Fromage obtenu par coagulation lactique par traitement lent de 24 \u00e0 40\u00a0heures.<p>Puis \u00e9goutt\u00e9e dans la toile et press\u00e9e pour obtenir la bonne compacit\u00e9, elle est form\u00e9e et aromatis\u00e9e<\/p><p>La transformation donne au produit une texture passionn\u00e9e et tartinable, qui peut \u00eatre facilement amalgam\u00e9e pour pouvoir \u00eatre utilis\u00e9e dans diff\u00e9rentes pr\u00e9parations. Le go\u00fbt est clair, frais et l\u00e9g\u00e8rement acide, avec les notes caract\u00e9ristiques du lait de ch\u00e8vre, sans go\u00fbt exag\u00e9r\u00e9.<\/p><p>Le fromage est ensuite recouvert sur la surface d\u2019une l\u00e9g\u00e8re couche d\u2019herbes aromatiques (basilic, marjoram, romarin, thym) bien adapt\u00e9es au go\u00fbt du fromage, auxquelles elles donnent une fra\u00eecheur particuli\u00e8re et caract\u00e9ristique.<\/p><\/p>","protected":false},"featured_media":797,"template":"","meta":{"_acf_changed":false},"stagionatura":[2],"tipologia-formaggio":[6],"class_list":["post-599","formaggio","type-formaggio","status-publish","has-post-thumbnail","hentry","stagionatura-freschi","tipologia-formaggio-formaggi-di-capra"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/formaggio"}],"about":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/types\/formaggio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/stagionatura?post=599"},{"taxonomy":"tipologia-formaggio","embeddable":true,"href":"https:\/\/www.caseificiopaje.com\/fr\/wp-json\/wp\/v2\/tipologia-formaggio?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}