Tonina is a variant of cheese typical of the Piedmont region, called Toma, made from cow’s milk with rennet coagulation. The paste is elastic with light, very soft eyes. The taste is delicate, sweet, but intensifies with the days of maturation.
Tonina is a variant of cheese typical of the Piedmont region, called Toma, made from cow’s milk with rennet coagulation. The paste is elastic with light, very soft eyes. The taste is delicate, sweet, but intensifies with the days of maturation.
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