organic artisanal cheeses
vegetable rennet
our
philosophy
We want to produce high-quality, but also genuine, cheeses that bring about the scent of milk in our region and the pastures around us, which can transfer the work and dedication of all those who have helped to make them so special.
our
land...
Our dairy is located in Piedmont and more precisely in the Val Sangone. In this valley, at the foot of the mountains, Giaveno is located, a riding and welcoming city of summer holiday, a few kilometres away from the city of Turin.
... it’s our
point of strength
Here it is still possible to build people-to-people relationships based on sharing and trust with the farms that supply the milk, with the certainty that the quality, authenticity and health of the finished product are ensured by the attention detached from the raw material.
For this reason, we have chosen to work regional milk, which can be processed a few hours after milking, without being subject to long journeys and storage, coming from animals living outdoors and feeding on grass and hay as nature would like.
Our history
of flavours and nature
Our dairy was opened in 1998 when we were now tired of daily work based solely on curbing results at all costs, we decided to compare us with the rhythms imposed by nature, sure that we could really have a master and a life adviser. So the adventure began to take us along a path, perhaps a bit up, but which also allowed us to appreciate the simple details of existence, to give the right importance to those small values that the world wants to pass unnoticed.
Our choices
Quality Craftsmanship Naturalness
It is precisely this rediscovery of the importance of small things that made us aware of how all foods and therefore our cheeses could have influenced the human body by helping or debilitating it according to their ‘quality’. This is why we considered it crucial to take a long series of decisions that involved: the raw material exclusively in Italy and as much as possible at 0 kg, the processing methods which must not alter the properties of a good raw material, the production and maturing times that must respect the natural rate, not forced by any chemical or technological artificial
Why Biology...
because it allowed us to certify
our choices
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