Fresh cow (Tumin)

Bio cow’s milk cheese

Cheese obtained from lactic coagulation through slow processing lasting between 24 and 40 hours. Then pressed into canvas to reach the right compactness is formed as necessary. It is the typical Piedmont tomino excellent conditioned with oil or accompanied by a green sauce or a red baghetto.

Ingredients: Cow’s milk *, salt, vegetable rennet * from organic farming

Would you like to order this product?
Would you like to learn more?

Write to us. We will be happy to meet each of your requests.

They might also be of interest to you

Fresh cow (Tumin)

Bio cow’s milk cheese

Fresh Capra alle herbs

Capra Bio cheese

Cow’s blue

Bio cow’s milk cheese

Toma di Capra

Capra Bio cheese