Why Biology...
because it allowed us to certify
our choices
organic artisanal cheeses
vegetable rennet
our
philosophy
We want to produce high-quality, but also genuine, cheeses that bring about the scent of milk in our region and the pastures around us, which can transfer the work and dedication of all those who have helped to make them so special.
our
land...
Our dairy is located in Piedmont and more precisely in the Val Sangone. In this valley, at the foot of the mountains, Giaveno is located, a riding and welcoming city of summer holiday, a few kilometres away from the city of Turin.
... it’s our
point of strength
Here it is still possible to build people-to-people relationships based on sharing and trust with the farms that supply the milk, with the certainty that the quality, authenticity and health of the finished product are ensured by the attention detached from the raw material.
For this reason, we have chosen to work regional milk, which can be processed a few hours after milking, without being subject to long journeys and storage, coming from animals living outdoors and feeding on grass and hay as nature would like.
English (UK) 
Italiano 
Deutsch 
Français 
Español