Capra Blue

Capra Bio cheese

Cheese typical of the Piedmont region is made from Piedmont goat’s milk from rennet processing. The taste depends very much on the maturing and treatment of the rind during ripening. Ripening around 40 days gives the product a soft, elastic paste, slightly touched, pleasant, but with no pungent taste.

Ingredients: Goat’s milk *, salt, vegetable rennet. * organic farming

Would you like to order this product?
Would you like to learn more?

Write to us. We will be happy to meet each of your requests.

They might also be of interest to you

Capra Blue

Capra Bio cheese

Toma 40 days

Bio cow’s milk cheese

Robiola di Capra

Capra Bio cheese

Sheep’s Morbidello

Pecora Bio milk cheese