Honey goat’s caciotta

Cheese made from Piedmont goat’s milk from rennet processing. The paste is elastic and pleasantly soft with a thin rind of intense colour. The taste is light, delicate, but retains all the notes and flavours of the milk. Organic chestnut honey is added during processing, which, thanks to its strong aroma, gives it a notable note of particularity.  The cheese has an average maturation time of 20-30 days and its taste is delicate and well-balanced, also pleasant for the palates that do not enjoy the overly intense taste of some goat’s cheeses.